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Copy to clipboardDirector:Anthony Werhun
Actor:Ashbell McElveen Michael Twitty Jacques Pépin Toni Tipton-Martin
This documentary outlines the life and legacy of James Hemings, the first American chef to be trained classically in France, the chef to Thomas Jefferson, and the founding father of what we now know to be American food. DetailsDisclaimer: This site does not store any files on its server. All contents are provided by non-affiliated third parties.
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